Apple Pie Recipe with Crumb Topping

If you love classic apple pie but want something even better, this apple pie recipe with crumb topping is exactly what you need.

Instead of a traditional top crust, this pie is finished with a buttery cinnamon crumb topping that bakes into a sweet and crunchy layer over warm, tender apples. It is easier to make than a double crust pie and tastes absolutely incredible.

Perfect for holidays, family gatherings or whenever you are craving a cozy homemade dessert.

1. What Is Apple Pie with Crumb Topping

Apple pie with crumb topping, sometimes called Dutch apple pie, combines two favorite desserts in one.

You get:

• A flaky pie crust
• Sweet cinnamon apples
• Buttery crumb topping

The topping is made with flour, sugar and butter, creating a delicious streusel like layer that becomes golden and crisp in the oven.

2. Ingredients You Will Need

Simple ingredients create an amazing dessert.

For the Pie Filling

• Apples such as Granny Smith or Honeycrisp
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Lemon juice
• Cornstarch
• Vanilla extract

For the Crust

• Prepared pie crust or homemade crust

For the Crumb Topping

• All purpose flour
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Cold butter

3. Best Apples for Apple Pie

The type of apple makes a big difference.

Best choices include:

• Granny Smith for tart flavor and firm texture
• Honeycrisp for sweet crisp flavor
• Braeburn for balanced sweetness
• Pink Lady for bright flavor

Using a mix of apples often gives the best flavor.

4. How to Make Apple Pie with Crumb Topping

This pie comes together in a few simple steps.

Step 1: Prepare the Crust

Fit the pie crust into a pie dish and set aside.

Step 2: Make the Apple Filling

In a large bowl, combine:

• Peeled and sliced apples
• Sugars
• Cinnamon
• Nutmeg
• Lemon juice
• Cornstarch
• Vanilla

Mix until the apples are evenly coated.

Step 3: Fill the Pie

Transfer the apple mixture into the prepared crust and spread evenly.

Step 4: Make the Crumb Topping

In a bowl, combine flour, sugar, and cinnamon.

Cut in the cold butter until crumbly.

Sprinkle the topping evenly over the apples.

Step 5: Bake

Bake at 190 C for 50 to 60 minutes until:

• The topping is golden brown
• The filling is bubbling
• The apples are tender

If the topping browns too quickly, loosely cover with foil.

Step 6: Cool Before Serving

Let the pie cool for at least 2 hours so the filling can set properly.

5. Delicious Variations

You can customize this pie easily.

1. Add chopped pecans or walnuts to the topping.
2. Use caramel sauce for extra richness.
3. Add oats to the crumb topping.
4. Mix different apple varieties for deeper flavor.

6.Storage Tips

• Room temperature
  Cover and store for up to 2 days.
• Refrigeration
  Store for up to 5 days.
• Freezing
  Freeze for up to 2 months.
• Reheating
  Warm slices in the oven for the best texture.

Frequently Asked Questions

1. Can I use store bought pie crust
   Yes, it works perfectly.
2. Why is my filling watery
   The pie may need more cooling time.
3. Can I make it ahead
   Yes, this pie is excellent for making a day in advance.
4. Can I add oats to the topping
   Absolutely, they add extra texture.

Final Thoughts

This apple pie recipe with crumb topping is the perfect combination of flaky crust, warm spiced apples and buttery streusel topping.

It is easier than a traditional double crust pie and delivers incredible flavor in every bite. Once you make it, it may become your favorite apple pie recipe for every fall and holiday season.