Apple Rhubarb Galette Recipe
There is something magical about a Apple Rhubarb Galette fresh from the oven, with its golden flaky crust wrapped loosely around a sweet and tangy fruit filling. It looks rustic and impressive at the same time, yet it is far easier to make than a traditional pie.
This free form tart skips the fussy pie pan and crimped edges, so you get all the comfort of homemade baking without the stress. The tart rhubarb balances the sweet apples beautifully, making it perfect for a cozy breakfast, a weekend brunch, or a simple dessert with a scoop of ice cream.
What Is Apple Rhubarb Galette
A Apple Rhubarb Galette is a rustic, free form pastry made by folding a single round of dough over a fruit filling. Unlike a pie, there is no pan and no top crust, just the edges of the dough pleated up around the fruit.
The filling here combines sliced apples with chopped rhubarb, a little sugar, and a touch of cinnamon. As it bakes, the fruit softens and the crust turns crisp and golden, giving you the best of both textures in every bite.
Why You Will Love This Recipe
This Apple Rhubarb Galette is the kind of recipe that makes you feel like a pro baker with very little effort.
- The rustic look means imperfections are welcome, so there is no need to be precise.
- It uses simple pantry ingredients you likely already have.
- The sweet apple and tart rhubarb combo is bright and satisfying.
- One dough round means less rolling and less cleanup.
- It works as breakfast, brunch, or dessert.
Ingredients You Will Need
Here is everything you need to make this Apple Rhubarb Galette from scratch.
- 1 refrigerated or homemade pie crust round
- 2 medium apples, peeled and thinly sliced
- 2 cups chopped fresh rhubarb
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for the egg wash)
- 1 tablespoon coarse sugar for sprinkling
How to Make Apple Rhubarb Galette Step-by-Step
Follow these simple steps for a perfect Apple Rhubarb Galette every time.
- Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced apples and chopped rhubarb with the sugar, cornstarch, cinnamon, and lemon juice.
- Roll out the pie crust on the parchment into a rough circle about 12 inches wide.
- Pile the fruit filling in the center, leaving a 2 inch border around the edges.
- Fold the edges of the dough up and over the fruit, pleating as you go to hold everything in.
- Brush the crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 40 to 45 minutes, until the crust is golden and the filling is bubbling. Let it cool before slicing.
Tips and Variations
Use these tips to make your Apple Rhubarb Galette turn out beautifully.
- Chill the dough for 10 minutes before baking if it feels too soft to handle.
- Slice the apples thin so they cook evenly with the rhubarb.
- Add a handful of strawberries for a classic strawberry rhubarb twist.
- Swap cinnamon for cardamom or ginger for a warmer flavor.
- Serve warm with vanilla ice cream or a dollop of whipped cream.
Storage Tips and Frequently Asked Questions
Store your Apple Rhubarb Galette loosely covered at room temperature for up to 2 days, or in the fridge for up to 4 days. Warm slices in the oven to bring back the crisp crust.
Can I use frozen rhubarb? Yes. Thaw it first and pat it dry to remove extra moisture, otherwise the filling can turn watery.
Can I make the dough ahead of time? Absolutely. Prepare the dough and keep it wrapped in the fridge for up to 2 days, then roll and fill when you are ready to bake.
Why is my galette leaking? A little leaking is normal and rustic. To limit it, make sure to leave a solid border and pleat the edges tightly around the fruit.
Can I freeze it? Yes. Wrap the baked and cooled galette well and freeze for up to 2 months. Reheat in a 350 degrees F oven until warmed through.
Final Thoughts
This Apple Rhubarb Galette is proof that rustic baking can be both easy and stunning. With a flaky crust and a sweet tangy fruit filling, it delivers big flavor with very little fuss.
Whether you enjoy it for breakfast, brunch, or dessert, this galette is a wonderful way to celebrate apples and rhubarb together. Give it a try and let its charmingly imperfect edges win you over.