Crock Pot Taco Soup Recipe
This Crock Pot Taco Soup takes all your favorite taco night flavors and turns them into a hearty, hands-off soup. Ground beef, beans, corn, and tomatoes simmer together with taco seasoning for a meal that is packed with flavor and incredibly easy to make.
This is one of those recipes that comes together with pantry staples you likely already have on hand. Just brown the meat, dump everything into the slow cooker, and let it simmer into a thick, satisfying soup that is perfect for game day or a busy weeknight.
What Is Crock Pot Taco Soup
Crock Pot Taco Soup is a slow-cooked soup made with seasoned ground beef, beans, corn, and tomatoes, simmered together with taco seasoning to create a thick, chili-like soup with classic Tex-Mex flavor. It takes the flavors of a taco and turns them into a warm, brothy bowl loaded with toppings.
Because it uses canned beans, tomatoes, and corn, it comes together quickly with very little chopping, and the slow cooker allows the flavors to deepen over several hours.
Why You Will Love This Recipe
This soup is hearty, budget-friendly, and made almost entirely from canned and pantry ingredients. It is a great way to feed a crowd, whether for a weeknight dinner or a game day gathering, and leftovers taste even better the next day.
It is also highly customizable with toppings, so everyone at the table can build their bowl exactly how they like it.
Ingredients You Will Need
- 1 pound ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- Shredded cheese, sour cream, tortilla chips, and cilantro, for topping
How to Make Crock Pot Taco Soup Step-by-Step
- In a skillet over medium heat, brown the ground beef with the onion until fully cooked, then drain any excess fat.
- Transfer the beef and onion to the slow cooker.
- Add the taco seasoning, black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth.
- Stir everything together to combine.
- Cover and cook on low for 5 to 6 hours, or on high for 2 to 3 hours, until the flavors have melded together.
- Ladle into bowls and top with shredded cheese, sour cream, tortilla chips, and cilantro.
Tips and Variations
Tips
- Brown the beef with the onion first for the best flavor before adding it to the slow cooker.
- Use lean ground beef to keep the soup from becoming greasy.
- Make your own taco seasoning with chili powder, cumin, garlic powder, and paprika if you prefer to control the sodium.
Variations
- Swap ground beef for ground turkey or shredded chicken.
- Add a can of green chilies or diced jalapeno for extra heat.
- Turn it into a vegetarian soup by skipping the meat and adding an extra can of beans.
Storage Tips and Frequently Asked Questions
Store leftovers in an airtight container in the refrigerator for up to 5 days. This soup freezes very well for up to 3 months; just thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Can I make this in an Instant Pot? Yes, brown the beef using the saute function, add the remaining ingredients, and cook on high pressure for 10 minutes with a quick release.
Is this soup spicy? It has a mild kick from the green chilies, but you can leave those out or add more depending on your spice preference.
Can I use dried beans instead of canned? Yes, just be sure to cook them fully beforehand, since dried beans will not soften enough during the shorter cook time.
What toppings work best? Shredded cheese, sour cream, crushed tortilla chips, avocado, and fresh cilantro all pair perfectly with this soup.
Final Thoughts
This Crock Pot Taco Soup is proof that taco night flavors can easily be turned into a comforting, crowd-pleasing soup with almost no effort. Loaded with beans, beef, and bold Tex-Mex seasoning, it is a hearty meal that comes together with a quick brown and a dump into the slow cooker.