Chicken Biscuits and Gravy Recipe
Chicken Biscuits and Gravy takes the classic Southern breakfast staple and turns it into an even heartier meal by folding tender chicken right into the creamy gravy. Warm, flaky biscuits smothered in a rich, savory sauce make this the kind of breakfast that keeps you full all morning long.
This recipe is comforting, budget friendly, and surprisingly quick to put together, which makes it perfect for lazy weekend mornings or even a cozy breakfast for dinner night. With just a handful of pantry staples and some cooked chicken, you can have this on the table in about 30 minutes.
What Is Chicken Biscuits and Gravy
Chicken Biscuits and Gravy is a twist on the traditional sausage gravy and biscuits combo, swapping in shredded or diced chicken for extra protein and a lighter flavor. The gravy is made from a simple roux of butter and flour, thinned with milk or broth, and seasoned generously with black pepper for that classic Southern taste.
The gravy is then poured generously over warm, flaky biscuits, creating a dish that is equal parts comforting and filling. It is a great way to use up leftover rotisserie or grilled chicken.
Why You Will Love This Recipe
- It is a comforting, stick to your ribs breakfast that also works great for dinner.
- It comes together in one skillet, making cleanup quick and easy.
- It is a smart way to use up leftover cooked chicken.
- The creamy, peppery gravy pairs perfectly with buttery, flaky biscuits.
- It is easy to double for a crowd or a big family breakfast.
Ingredients You Will Need
- 6 biscuits, homemade or store bought
- 2 cups cooked chicken, shredded or diced
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
How to Make Chicken Biscuits and Gravy Step-by-Step
- Bake or warm the biscuits according to package or recipe directions, and set aside.
- In a large skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until it turns a light golden color.
- Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps.
- Stir in the garlic powder and onion powder, and continue cooking until the gravy thickens, about 5 to 7 minutes.
- Add the cooked chicken to the gravy and stir to combine, letting it warm through for a few minutes.
- Season with salt and plenty of black pepper to taste.
- Split the biscuits in half and spoon the chicken gravy generously over the top. Garnish with fresh parsley if desired and serve warm.
Tips and Variations
Tips:
- Whisk the flour into the butter thoroughly to avoid a lumpy gravy.
- Use warm milk if possible, since it blends into the roux more smoothly.
- Rotisserie chicken works wonderfully and saves time on busy mornings.
- Make the biscuits ahead of time and simply reheat before serving.
Variations:
- Add a pinch of smoked paprika or cayenne for a little heat.
- Stir in sauteed mushrooms or spinach for extra texture and flavor.
- Swap the chicken for turkey for a great post holiday leftovers meal.
- Use gluten free flour and biscuits to make this recipe gluten free friendly.
Storage Tips and Frequently Asked Questions
Storage Tips: Store leftover chicken gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to loosen the gravy if it has thickened too much. Store biscuits separately at room temperature or in the fridge, and warm them just before serving. This dish is best enjoyed fresh, as the gravy can separate after freezing.
Frequently Asked Questions
Can I make the gravy ahead of time?
Yes, you can make the gravy a day in advance and reheat it gently on the stove, adding a little extra milk if needed to reach the right consistency.
What kind of chicken works best?
Shredded rotisserie chicken, baked chicken breast, or leftover grilled chicken all work great in this recipe.
Can I use store bought biscuits?
Absolutely. Canned or frozen biscuits work perfectly and save time without sacrificing flavor.
How do I keep the gravy from getting lumpy?
Whisk constantly while adding the milk and broth, and add the liquid slowly rather than all at once.
Final Thoughts
Chicken Biscuits and Gravy is the ultimate comfort food, combining creamy, peppery gravy with warm, flaky biscuits and tender chicken. It is easy enough for a weekday breakfast yet hearty enough to serve for a cozy dinner. Once you try this version with chicken, it might just become your new favorite way to enjoy this Southern classic.