Bisquick Strawberry Scones Recipe
Bisquick strawberry scones are the easiest way to bring bakery style scones to your kitchen without any fuss. Using Bisquick baking mix as the base means you skip measuring out flour, baking powder, and salt, so you can go from craving to fresh scones in no time.
These tender, golden scones are studded with sweet strawberries and finished with a light glaze that makes them feel special. Whether you serve them for a weekend breakfast, a brunch spread, or an afternoon treat with coffee, they are guaranteed to disappear fast.
What Are Bisquick Strawberry Scones
Scones are a soft, slightly crumbly baked good that sits somewhere between a biscuit and a muffin. These Bisquick strawberry scones use the popular Bisquick baking mix as a shortcut, cutting out several dry ingredients while still delivering that classic scone texture.
Fresh or frozen strawberries fold right into the dough, adding bursts of natural sweetness and a pretty pink color throughout each bite.
Why You Will Love This Recipe
These scones are about to become your new go to breakfast bake:
- Incredibly easy: Bisquick does most of the work, so there is minimal measuring.
- Fast to make: From bowl to oven in about 15 minutes.
- Perfectly tender: Soft on the inside with lightly crisp edges.
- Great for any occasion: Ideal for breakfast, brunch, or a sweet snack.
- Kid friendly: A fun recipe to make with little helpers.
Ingredients You Will Need
- 2 1/4 cups Bisquick baking mix
- 1/4 cup granulated sugar
- 1/2 cup cold milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 tablespoon Bisquick (for tossing the strawberries)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Bisquick Strawberry Scones Step-by-Step
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the Bisquick mix and granulated sugar.
- In a separate bowl, whisk the cold milk, melted butter, egg, and vanilla until combined.
- Toss the diced strawberries with 1 tablespoon of Bisquick to help keep them from sinking.
- Pour the wet ingredients into the dry and stir until a soft dough forms, then gently fold in the strawberries.
- Turn the dough onto a lightly floured surface, pat it into a circle about 1 inch thick, and cut it into 8 wedges.
- Place the wedges on the baking sheet and bake for 12 to 15 minutes, until golden on top.
- Let the scones cool slightly, then whisk the glaze ingredients together and drizzle over the top.
Tips and Variations
Make these scones your own with these ideas:
- Use frozen berries: Do not thaw them first to avoid extra moisture.
- Add lemon: A little lemon zest brightens the strawberry flavor beautifully.
- Swap the fruit: Blueberries, raspberries, or diced peaches all work well.
- Make them richer: Use half and half in place of milk for extra tenderness.
- Skip the glaze: Brush with melted butter and sprinkle with coarse sugar instead.
Storage Tips and Frequently Asked Questions
Store cooled scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze the unglazed scones for up to 3 months and glaze after thawing.
Can I make the dough ahead of time?
Yes. Shape the wedges, cover, and refrigerate overnight. Bake fresh in the morning for warm scones.
Why did my strawberries sink?
Tossing the diced berries in a little Bisquick before folding them in helps suspend them throughout the dough.
Can I use a different baking mix?
Any all purpose baking mix similar to Bisquick will work in the same amount.
How do I keep scones from being dry?
Avoid overmixing the dough and pull them from the oven as soon as the tops turn golden.
Final Thoughts
These Bisquick strawberry scones prove that homemade scones do not have to be complicated. With a handful of simple ingredients and one convenient baking mix, you get bakery quality results right at home.
Bake a batch for your next breakfast or brunch and enjoy the sweet, buttery, strawberry filled goodness. Once you taste how easy and delicious they are, they will earn a permanent spot in your recipe box.